RFG is a core signatory of the National Food Loss and Waste Agreement, which commits organisations to reduce food waste by 50% by 2030.
To strengthen sustainability governance within the group, RFG appointed a Head of Sustainability to oversee the development and implementation of the new sustainability strategy. This would include monitoring the company’s standing in terms of international protocols on decent work and working conditions and analysis of the income differentials and the progress to close identified gaps.